I tried a new variation of my spaghetti sauce recipe on Monday night. While the taste in the original recipe was delicious. the sauce was a bit thin. Husband and I love thick sauce that doesn't leave your plate all watery. This alteration fits the bill:
For the tomato sauce, substitue 6 oz. of tomato paste plus 6 oz. of water. Multiply the herbs, spices, and sugar by 1.5. Also, I used 2 small tomatoes (plain, not cooked in olive oil, parmesan and garlic, and it turned out just fine).
Enjoy!
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