We explored the fish market in downtown Songtan. I'll let the pictures speak for themselves.
So many whole fish, many dried fish (even little dried shrimp!), and a variety of fish dishes and sides to accompany your purchase.
Not sure, but I may leave the purchases at this market to the restaurants and order from them instead of attempting my own recipes! Also, I've heard some markets in Seoul allow you to choose your fresh -sometimes still living- fish from the market, and then take it to a nearby restaurant that will cook it for you. Now wouldn't that be an interesting day?
What did that place SMELL like?
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