Tuesday, July 20, 2010

Recipes: lunch or snack

The new pb & j



Ingredients:
1-2 slices of bread (1 for a snack, 2 for a lunch)
1-2 tablespoons honey roasted peanut butter (this is awesome freshly ground from a natural foods store, but the Peter Pan variety is also quite delicious)
A handful of blueberries

Directions:
Spread peanut butter on bread. Pour and place blueberries evenly over the peanut butter. Either fold in half for small version or cover with another slice of bread for large version. Enjoy!

Matt came up with this while at S.O.S. in Alabama. It's good and simple. We love it:)

Turkey tomato open-face sandwich



Ingredients:
1 slice of bread
1 teaspoon honey mustard
3 ounces shaved deli turkey breast
1 small tomato, sliced
1 slice provolone cheese (or your preferance)

Directions:
Put bread on microwave safe plate and pile high with remaining ingredients in order listed. Microwave about 30 seconds or until cheese is melted. Enjoy!

I was inspired by Beth's bagel at Einstein Bros. that had turkey, tomato, and cheddar on it so I came up with this one to use up a few things in the frig. It was nice and light; just right.

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